Beverage/Can Ends Induction Drying Oven
- All solid state Mark 10, IGBT power source.
- Power conversion efficiency >92%.
- Instant heat on start-up.
- No power usage on oven stand-by.
- Drying chamber orientations: Vertical and Horizontal.
- Drying coil chamber length, typical 1 m.
- Oven drying speed up to 2500 EPM and higher.
- Fully integrated auto temperature/power, PID feedback loop facility as standard.
- PLC/ Interactive display with touch screen features.
- Optical pyrometer integration.
- Solid state motion sensor transducer integration..
- Oven suitable for 200, 202, 206 beverage can ends, one chamber coil suits all three sizes.
- Water cooled version, instead of air cooling: reduction of oven floor space by up to 50%.
- Minimal maintenance requirements.
For more information about our products please contact Australian Induction Heating.
Product Applications
Sales & Service
Sales and Repair for all Brands of Induction Casting and Melting Equipment
